Cindua is one type of typical Indonesian food made from local ingredients with a distinctive taste that is appetizing. Cindua has various variations, depending on the region of origin, but basically consists of main ingredients such as rice flour, coconut, and brown sugar. This food is often served as a dessert or snack.
Here is how to make simple and delicious Cindua.
Ingredients Needed
Rice Flour – 250 grams
Grated Coconut – 100 grams (choose coconut that is not too old)
Brown Sugar – 150 grams (finely shaved)
Pandan Leaf Water – 150 ml (to give a distinctive aroma)
Banana Leaves – for wrapping (optional, can be replaced with plastic or ready-to-use banana leaves)
Salt – to taste (about 1/2 teaspoon)
Steps for Making
1. Preparing Banana Leaves
If you are using banana leaves to wrap, start by heating the banana leaves over low heat to make them more flexible and easy to shape. After that, cut the banana leaves into small sheets of about 15x15 cm.
2. Making Cindua Dough
Mix the rice flour with pandan leaf water in a container.
Stir until the rice flour and water are evenly mixed, forming a slightly thick dough. If the dough is too thick, you can add a little water.
After that, add a little salt to give it a savory taste.
3. Add brown sugar
Shave or grate fine brown sugar and add it to the rice flour mixture which has been mixed with pandan water.
Stir well until the brown sugar is completely dissolved and mixed evenly.
4. Wrapping Cindua
Take a prepared piece of banana leaf, place a tablespoon of the mixture in the middle.
Sprinkle grated coconut over the mixture, then fold the banana leaves to form a triangle or wrap tightly. Situs Slot88
Repeat this process until all the dough is used up.
5. Steaming Cindua
Prepare a steamer pan and boil the water.
Place the grass jelly wrapped in banana leaves into the steamer.
Steam for about 20-30 minutes or until the grass jelly is cooked and fragrant.
6. Cindua is ready to be served
Once cooked, remove the grass jelly from the steamer and leave it for a moment so it doesn't get too hot.
Serve Cindua while warm, with grated coconut as a complement.
Tips:
You can add fillings such as green beans or mashed bananas as a variation of the taste of cindua.
If you don't have banana leaves, you can use plastic or other food wrapping leaves, although the taste and aroma of banana leaves really help to give a distinctive taste.
Conclusion: Cindua is a traditional food that is easy to make and rich in taste. With natural ingredients such as rice flour, grated coconut, and brown sugar, Cindua can be a healthy dessert or snack option. Suitable to be enjoyed with family or as a treat at certain events. Try this recipe at home and feel the pleasure of a delicious traditional dish!
Hopefully this article is useful! If you want to add other variations to Cindua, or have further questions, don't hesitate to ask.